40D286 BRAND BLEND

Relative Maturity

110

110
Trait
VT Double PRO® RIB Complete® corn blend
Key Strengths
  • Competitive yield potential with excellent stalks and roots
  • Strong overall disease package
PRODUCT CHARACTERISTICSexpand_more
SILAGE YIELD 3
NDFD 30 HR 4
% LIGNIN 3
UNDF240 4
% OF STARCH 3
IVSD7HR 3
MILK PER TON 2
MILK PER ACRE 3
% CRUDE FAT 3
% NON FIBER CARBO (NFC) 2
SUGAR & VFA 5
% TDN 3
NEL (MCAL/LB) 2
% ACID DETERGENT FIBER 2
NEG (MCAL/LB) 3
% DIGESTIBLE STARCH -
% CRUDE PROTEIN 2
% NDF 2
IVTD 24HR % OF DM -
IVTD 30HR % OF DM -
IVTD 48HR % OF DM 4
NDFD 24 HR 4
NDFD 48 HR 4
PLANTINGexpand_more
EMERGENCE 3
RECOMMENDED PLANTING RATE MEDIUM
MANAGEMENTexpand_more
GDUS TO MID-POLLINATION 1355
GDUS TO BLACK LAYER 2750
DISEASE CLASS NAME -
RELATIVE MATURITY 110
TRAIT VT2PRIB
GROWTHexpand_more
SEEDLING VIGOR 3
ROOT STRENGTH 2
STALK STRENGTH 2
DROUGHT TOLERANCE 3
GREENSNAP 3
EAR PLACEMENT -
HEIGHT MED TALL
HARVESTexpand_more
STAYGREEN 4
DRYDOWN 4
TEST WEIGHT 4
HARVEST APPEARANCE 3
PLANT DESCRIPTIONexpand_more
COB COLOR RED
KERNEL ROWS 16-18
DISEASESexpand_more
GRAY LEAF SPOT 4
NORTHERN CORN LEAF BLIGHT 5
ANTHRACNOSE STALK ROT 5
SOUTHERN RUST 6
ANTHRACNOSE LEAF BLIGHT -
COMMON RUST 4
EYE SPOT 3
FUSARIUM STALK ROT 3
GOSS'S WILT 4
SOUTHERN CORN LEAF BLIGHT 6
STEWART'S LEAF BLIGHT -
HERBICIDEexpand_more
GROWTH REGULATORS SENSITIVITY A
PIGMENT INHIBITOR - PREEMERGENCE A
SULFONYLUREAS SENSITIVITY A
MATURITYexpand_more
RELATIVE MATURITY 110
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