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RELATIVE MATURITY:

114

Trait(s):

SSRIB

Genuity® SmartStax® RIB Complete® corn blend

Key Strengths

  • Strong agronomic package
  • Very good stalk and root strength
  • Excellent emergence and seedling vigor
  • Can respond well to higher populations

Characteristics

DISEASES
DIPLODIA EAR ROT A
EYE SPOT 3
ANTHRACNOSE LEAF BLIGHT 4
NORTHERN CORN LEAF BLIGHT 4
ANTHRACNOSE STALK ROT 3
SOUTHERN CORN LEAF BLIGHT 3
SOUTHERN RUST 6
COMMON RUST 3
GRAY LEAF SPOT 5
GOSS'S WILT 4
GROWTH
ROOT STRENGTH 3
STALK STRENGTH 2
GREENSNAP 2
SEEDLING GROWTH 2
EAR PLACEMENT H
HEIGHT T
DROUGHT TOLERANCE 3
MANAGEMENT
GDUS TO MID-POLLINATION 1387
GDUS TO BLACK LAYER 2850
RELATIVE MATURITY 114
TRAIT SSRIB
INSECT RESISTANCE MANAGEMENT Y
HARVEST
TEST WEIGHT 4
DRYDOWN 4
HARVEST APPEARANCE 3
STAYGREEN 3
HERBICIDE
ISOXAZOLES SENSITIVITY A
GROWTH REGULATORS SENSITIVITY A
SULFONYLUREAS SENSITIVITY A
PLANTING
RECOMMENDED PLANTING RATE M-H
EMERGENCE 2
PLANT DESCRIPTION
KERNEL ROWS 14
COB COLOR R

Value Added Traits:

SS = SmartStax® corn

SSRIB = SmartStax® RIB Complete corn blend

VT2P = VT Double PRO® corn

DGVT2P = DroughtGard® Hybrids with VT Double PRO® corn

VT2PRIB = VT Double PRO® RIB Complete® corn blend

DGVT2PRIB = DroughtGard® Hybrids with VT Double PRO® RIB Complete® corn blend

VT3P = Genuity® VT Triple PRO® corn

DGVT3P = DroughtGard® Hybrids with Genuity® VT Triple PRO® corn

VT3PRIB = Genuity® VT Triple PRO® RIB Complete® corn blend

DGVTPRIB = DroughtGard® Hybrids with Genuity® VT Triple PRO® RIB Complete® corn blend

RR2 = Roundup Ready® corn 2

HFC = Processor Preferred® High Fermentable Corn exhibits the characteristics desired by dry mill ethanol plants

HES = Processor Preferred® High Extractable Starch exhibits the characteristics desired by wet millers

Codes:

L = Low
S = Short
M-S = Medium-Short
M = Medium
M-MH = Medium-Medium High
M-H = Medium-High
MH-H = Medium High-High
M-L = Medium-Low
MT = Medium-Tall
T = Tall
H = High
R = Resistant
S = Susceptible

GDU (Growing Degree Unit):

Although maturity of one corn product relative to another remains reasonably consistent, the actual number of calendar days from planting to any given point of plant development varies with temperature, day length, rate and date of planting, soil fertility and other environmental factors. All GDU values calculated are from the time of planting.

 

Rating Scale:

1 = Excellent        9 = Poor
The ratings are approximate and should not be considered as absolute. Based on Monsanto conducted trials relative to other brand corn.

Diplodia Ear Rot Rating Scale:

AA = Above Average
A = Average
BA = Below Average

Herbicide Class Ratings:

Ratings are based on observations and research using herbicides at and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
A = Acceptable
Either no adverse effects from the corn product/herbicide combination were noted on any traits or only slight damage could be noted under adverse conditions or herbicide application at higher than label rates.
C = Caution
The corn product/herbicide combination is usually not a problem if sprayed according to label directions, but can result in plant height reduction, stand loss and suspected yield loss under very adverse environmental conditions, high rates, or extreme soil pH levels or organic content. Use drop nozzle spraying for postemergence herbicides or plant in warm soils for incorporated herbicides to avoid interactions.
W = Warning
Not advised - this corn product/herbicide combination should not be used under any circumstance.

 

Local Performance Results

Other Products

RELATIVE MATURITY:

115

TRAIT:

SSRIB

Key Strengths

  • Strong defensive package with good Goss' and Greensnap tolerance.
  • Well adapted to clay and loam soils. Excellent corn on corn choice.
  • Medium plant height with good ear girth flex.

RELATIVE MATURITY:

113

TRAIT:

SSRIB

Key Strengths

  • Excellent performance east to west with top-end potential
  • Excellent Agronomics, Excellent stalks, roots and green snap scores

RELATIVE MATURITY:

112

TRAIT:

SSRIB

Key Strengths

  • Tremendous yield potential that can respond to high management
  • Harvest early to help maximize performance