Corn Maturity, Drydown, and GDU Accumulation

The maturity of most corn products is based on the amount of GDUs required to reach kernel black layer.

Kernel black layer signals corn kernel maturity. Kernel moisture content during the drying period is lost faster with warm, dry weather and slower with wet, cool weather.

What is black layer?

  • Corn kernels reach physiological maturity when a black layer develops at the tip of a kernel (Figure 1).
  • Kernel moisture content at black layer formation usually ranges from 25 to 40 percent, but averages around 30 percent.

 

Fgure 1. Black layer signals the end of kernel fill.

Factors influencing grain maturity

  • Grain maturity is influenced by an individual product’s genetic relative maturity (RM) - shorter season products mature earlier than fuller season products.
  • Environmental and agronomic issues can affect the timing of maturation. Severe drought or disease can cause products to die prematurely and form a premature black layer. Cool weather during the growing season can seemingly delay the maturation.

Corn growing degree day units

  • Growing degree units are calculated by determining the mean daily temperature and subtracting that from the base (Tbase) temperature for corn growth (50° F). The upper limit for corn growth is 86° F. Seasonal GDU is determined by adding daily GDU together, starting on the date of planting.
  • Table 1 provides GDU information for approximately 100 RM and 115 RM products.

Reproductive Growth Stages and Field Drydown

  • Based on GDU accumulations, black layer and kernel moisture can be estimated. The kernel milk line can be used as a measure of kernel moisture content as the kernel advances toward black layer (Figure 2). Fully dented kernels require about 13 to 20 calendar days or 200 to 375 GDU (depending on product RM) to achieve black layer.1, 2
  • Kernels begin their drying process after black layer formation; the environment has a great influence on the speed of moisture content loss. Warm, dry weather speed kernel drydown and wet and cool weather slow it. However, earlier maturing products will drydown faster than later maturing products regardless of weather.
  • Typical drying rates after black layer range from 0.4% to 0.8% kernel moisture content loss per day.1 Purdue University studies showed that a loss of 0.5% moisture content occurs when the mean accumulation of GDU is 12, and 0.75% moisture content is lost when the mean GDU accumulation is 22 per day (Table 2).3
Figure 2. The kernel milk line can be used as a measure toward black layer development.

Product Characteristics Impacting Drydown

  • Thickness and Number of Husk Leaves. Thinner and fewer husk leaves can promote quicker moisture content loss.
  • Husk Death. Quicker death of husk leaves promotes quicker moisture content loss.
  • Ear Tip Exposure. Exposed ear tips may provide for quicker grain moisture content loss (Figure 3).
  • Husk Tightness. Husks that are loose and open may help increase grain drying.
  • Ear Angle. Drooping ears tend to lose moisture content more quickly. Upright ears can capture moisture from rainfall (Figure 3).
Figure 3. Husk covered ear (L) and drooping, open husk (R).

Maturity Calculators

Corn maturity calculators are available online from universities and other sources. By entering a location, planting date, and the GDU to silk or black layer, a maturity date can be estimated. The Corn Growing Degree Calculator from the High Plains Regional Climate Center compiles current conditions into a 30-year historical perspective and offers trend projections through the end of the calendar year at the county level for 12 states in the Corn-Growing Area.

Sources:

1 2014. Corn development. Corn Agronomy. University of Wisconsin. www.corn.agronomy.wisc.edu/management/L011.aspx

2 Nielsen, B. 2001. Post-maturity grain drydown in the field. Agronomy Tips. Pest & Crop. No. 24. Purdue University. http://extension.entm.purdue.edu

3 Nielsen, R.L. 2013. Field drydown of mature corn grain. Corny News Network Articles. Purdue University. https://www.agry.purdue.edu/ext/corn/news/timeless/GrainDying.html

4 Nielsen, R.L. 2013. Grain fill stages in corn. Corny News Network Articles. Purdue University. https://www.agry.purdue.edu/ext/corn/news/timeless/GrainFill.html     Web sources verified 8/30/2018.